Image 1 of 9
Image 2 of 9
Image 3 of 9
Image 4 of 9
Image 5 of 9
Image 6 of 9
Image 7 of 9
Image 8 of 9
Image 9 of 9
120-Serving Emergency Freeze-Dried Vegetable Bucket – 25-Year Shelf Life Long-Term Food Supply
A nutrient-rich foundation for long-term food security, winter storms, severe weather blackouts, and off-grid pantry planning. This 120-serving freeze-dried vegetable bucket supplies essential vitamins, minerals, and clean nutrition to supplement any family ration stockpile. Packed in airtight Mylar pouches inside a heavy-duty, stackable bucket with a Grab-N-Go handle, these vegetables rehydrate in minutes with hot or cold water and maintain farm-fresh flavor for up to 25 years.
Key Highlights
Up to 25-Year Shelf Life: Nitrogen-flushed and sealed in puncture-resistant Mylar pouches to lock in natural flavor, color, and nutritional value.
120 Total Servings: Provides 4,120 nutrient-dense calories across four clean vegetable staples: sweet corn, tender green peas, broccoli florets, and snap green beans.
Versatile & Fast Prep: Enjoy straight from the pouch as a crunchy freeze-dried snack, or simply rehydrate in water for 5–10 minutes to cook into soups, stews, and casseroles.
Stackable Grab-N-Go Design: Square, heavy-duty bucket features an ergonomic carry handle and stacks compactly in pantries, closets, basements, or storm shelters.
Batch-Sized Convenience: Each pouch contains 8 pre-portioned servings to minimize food waste after opening.
What's Inside (15 Pouches / 120 Servings Total)
Freeze-Dried Sweet Corn: 4 pouches (32 total servings)
Freeze-Dried Broccoli Florets: 4 pouches (32 total servings)
Freeze-Dried Snap Green Beans: 4 pouches (32 total servings)
Freeze-Dried Tender Peas: 3 pouches (24 total servings)
(Note: Total yield equates to 15 pouches / 120 servings).
Preparation & Storage Guidelines
To Rehydrate: Add 1 part freeze-dried vegetables to 2 parts warm or hot water. Let stand for 5 to 10 minutes until tender, drain excess water, and season as desired.
Dry Use: Safe and ready to eat straight out of the package as a dry, crispy snack.
Storage Condition: Store in a cool, dry, dark environment below 75°F (24°C) to ensure maximum 25-year viability.
Product Specifications
Total Servings: 120 Servings
Total Calories: 4,120 Calories
Total Pouches: 15 Multi-Serving Mylar Pouches
Servings Per Pouch: 8 Servings
Shelf Life: Up to 25 Years
Pouch Material: Heavy-Duty Multi-Barrier Mylar Foil
Packaging: 1x Stackable Airtight Bucket with Grab-N-Go Handle
Food Types: Freeze-Dried Sweet Corn, Green Peas, Broccoli Florets, Snap Green Beans
Preparation Time: Ready in 5–10 Minutes (Just Add Water)
A nutrient-rich foundation for long-term food security, winter storms, severe weather blackouts, and off-grid pantry planning. This 120-serving freeze-dried vegetable bucket supplies essential vitamins, minerals, and clean nutrition to supplement any family ration stockpile. Packed in airtight Mylar pouches inside a heavy-duty, stackable bucket with a Grab-N-Go handle, these vegetables rehydrate in minutes with hot or cold water and maintain farm-fresh flavor for up to 25 years.
Key Highlights
Up to 25-Year Shelf Life: Nitrogen-flushed and sealed in puncture-resistant Mylar pouches to lock in natural flavor, color, and nutritional value.
120 Total Servings: Provides 4,120 nutrient-dense calories across four clean vegetable staples: sweet corn, tender green peas, broccoli florets, and snap green beans.
Versatile & Fast Prep: Enjoy straight from the pouch as a crunchy freeze-dried snack, or simply rehydrate in water for 5–10 minutes to cook into soups, stews, and casseroles.
Stackable Grab-N-Go Design: Square, heavy-duty bucket features an ergonomic carry handle and stacks compactly in pantries, closets, basements, or storm shelters.
Batch-Sized Convenience: Each pouch contains 8 pre-portioned servings to minimize food waste after opening.
What's Inside (15 Pouches / 120 Servings Total)
Freeze-Dried Sweet Corn: 4 pouches (32 total servings)
Freeze-Dried Broccoli Florets: 4 pouches (32 total servings)
Freeze-Dried Snap Green Beans: 4 pouches (32 total servings)
Freeze-Dried Tender Peas: 3 pouches (24 total servings)
(Note: Total yield equates to 15 pouches / 120 servings).
Preparation & Storage Guidelines
To Rehydrate: Add 1 part freeze-dried vegetables to 2 parts warm or hot water. Let stand for 5 to 10 minutes until tender, drain excess water, and season as desired.
Dry Use: Safe and ready to eat straight out of the package as a dry, crispy snack.
Storage Condition: Store in a cool, dry, dark environment below 75°F (24°C) to ensure maximum 25-year viability.
Product Specifications
Total Servings: 120 Servings
Total Calories: 4,120 Calories
Total Pouches: 15 Multi-Serving Mylar Pouches
Servings Per Pouch: 8 Servings
Shelf Life: Up to 25 Years
Pouch Material: Heavy-Duty Multi-Barrier Mylar Foil
Packaging: 1x Stackable Airtight Bucket with Grab-N-Go Handle
Food Types: Freeze-Dried Sweet Corn, Green Peas, Broccoli Florets, Snap Green Beans
Preparation Time: Ready in 5–10 Minutes (Just Add Water)